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–+ servings
Sabrina Hermes

Balsamic Soy Roasted Garlic Mushrooms: A Flavorful Delight

Balsamic Soy Roasted Garlic Mushrooms are a flavorful and easy-to-make side dish that combines the rich taste of balsamic vinegar and soy sauce with the earthy flavor of roasted mushrooms and garlic.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 95
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cremini or button mushrooms cleaned and stems trimmed
  • 4 cloves garlic minced
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the balsamic vinegar, soy sauce, olive oil, minced garlic, dried thyme, black pepper, and salt. Whisk until well blended.
  3. Add the cleaned mushrooms to the bowl and toss them in the marinade until they are fully coated.
  4. Spread the marinated mushrooms in a single layer on a baking sheet lined with parchment paper.
  5. Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and caramelized, stirring halfway through for even cooking.
  6. Remove from the oven and let cool slightly. Garnish with fresh chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 95kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 800mgFiber: 1gSugar: 1g

Notes

  • For a spicy kick, add a pinch of red pepper flakes to the marinade.
  • Substitute the cremini mushrooms with portobello mushrooms for a heartier texture.

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