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Baked Beef Chiles Rellenos Casserole

Baked Beef Chiles Rellenos Casserole for Cozy Nights

This Baked Beef Chiles Rellenos Casserole is a comforting twist on a classic favorite, combining smoky peppers, savory ground beef, and gooey cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Beef
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Substitution: Use turkey or a plant-based meat alternative for a lighter option.
  • 1 medium Onion Substitution: Shallots can be used for a milder flavor.
  • 1 teaspoon Garlic Powder Substitution: Fresh minced garlic (1 clove per tsp).
  • 1 teaspoon Cumin Substitution: Chili powder for a spicier kick.
  • to taste Salt Adjust according to taste preference.
  • to taste Pepper Adjust according to taste preference.
  • 1 can Diced Green Chiles or Roasted Poblano Substitution: Use jarred roasted peppers for convenience.
For the Casserole Base
  • 2 cups Monterey Jack Cheese (or Mexican blend) Substitution: Cheddar for sharper flavor.
  • 4 Eggs
  • 1 cup Milk Substitution: Yogurt thinned with water for a tangy taste or non-dairy milk for lactose-free.
  • 1 cup Flour Substitution: Almond flour for a gluten-free option.
  • 1 tablespoon Baking Powder
For the Toppings
  • to taste Fresh Cilantro For garnishing, adds freshness.
  • to taste Jalapeños Optional: Use pickled jalapeños for added tanginess.

Equipment

  • 9x13 inch baking dish
  • large skillet
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Cook 1 pound of ground beef with a chopped onion in a large skillet over medium heat until browned and onion is softened, about 5-7 minutes. Drain excess fat and season with garlic powder, cumin, salt, and pepper.
  3. Spread half of the diced green chiles in the bottom of the greased baking dish, then spoon the cooked beef mixture evenly over it, followed by half of the shredded Monterey Jack cheese and the remaining chiles on top.
  4. In a medium bowl, whisk together 4 eggs, 1 cup of milk, 1 cup of flour, and 1 tablespoon of baking powder until smooth. Pour this batter over the layered beef and chiles in the baking dish.
  5. Sprinkle the remaining cheese over the top and bake for 35-40 minutes until golden brown and set in the center.
  6. Allow to cool for 5-10 minutes before garnishing with cilantro and jalapeños and serve.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For best results, drain the cooked ground beef well before layering it in the baking dish to avoid sogginess.

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