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Authentic Kashmiri Pink Chai

Authentic Kashmiri Pink Chai: Sip the Creamy Warmth of Tradition

Experience the rich flavors of Authentic Kashmiri Pink Chai, a cultural beverage that brings warmth and elegance to any gathering.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Kashmiri
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 2 tbsp Green Tea Leaves Use Kashmiri or Chinese green tea for best flavor
  • 1/8 tsp Baking Soda Essential for achieving the pink hue
  • 2 cups Cold Water
  • 2 cups Ice-Cold Water For aeration and improved color during whisking
For the Creaminess
  • 2 cups Whole Milk Warm it up for optimum creaminess; dairy-free options available
For Aromatic Touch
  • Cardamom Pods (optional) Lightly crushed
For Sweetness and Balance
  • Salt or Sugar Adjust to taste; traditional version is slightly salty
Optional Garnishes
  • Crushed Pistachios or Almonds For garnish
  • Dried Rose Petals For aesthetic appeal

Equipment

  • Deep saucepan
  • Whisk
  • Strainer

Method
 

Step-by-Step Instructions for Authentic Kashmiri Pink Chai
  1. Combine 2 tbsp of green tea leaves, 1/8 tsp of baking soda, and 2 cups of cold water in a deep saucepan. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 10-15 minutes, stirring frequently until the liquid reduces by half and deepens in color.
  3. Add 2 cups of ice-cold water to the concentrated tea and whisk vigorously for about 2 minutes to aerate.
  4. If desired, add crushed cardamom pods and simmer for an additional 5 minutes while stirring gently.
  5. Strain the tea concentrate into a clean pot and gradually add 2 cups of warm milk, stirring gently to blend.
  6. Add salt or sugar to taste. Serve hot in traditional cups with optional garnishes.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 15mgPotassium: 150mgSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

For best results, whisk vigorously to achieve the perfect pink color. Store any leftover tea concentrate in the fridge for 2-3 days.

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