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–+ servings
Apple Cider Vinegar Braised Chicken

Apple Cider Vinegar Braised Chicken for Cozy Family Nights

A comforting dish of Apple Cider Vinegar Braised Chicken, blending sweet and tangy flavors into a delightful one-pot meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on preferred
  • 2 tablespoons Olive Oil For searing
For the Sauce
  • 1 cup Apple Cider Vinegar Opt for unfiltered for better flavor
  • 2 tablespoons Honey Adjust to taste
  • 2 cups Chicken Broth Savory base for braising
  • 4 cloves Garlic Minced
  • 2 pieces Bay Leaves Remove before serving
For the Vegetables
  • 1 cup Onions Chopped
  • 2 pieces Carrots Sliced
  • 2 pieces Apple Wedges Sweet varieties recommended
For Seasoning
  • 1 teaspoon Thyme Fresh preferred
  • 1 teaspoon Salt Essential for seasoning
  • 1 teaspoon Pepper Essential for seasoning

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry and season with salt and pepper.
  2. Heat olive oil in a Dutch oven and sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
  3. Flip the chicken and sear for another 3-4 minutes. Remove and set aside.
  4. Add chopped onions and sliced carrots to the pot. Cook for 5-6 minutes until translucent.
  5. Stir in minced garlic and fresh thyme, cooking for 30 seconds until fragrant.
  6. Pour in apple cider vinegar, deglazing the pot while allowing it to simmer for 2-3 minutes.
  7. Add chicken broth, honey, and bay leaves. Return seared chicken to the pot.
  8. Bring to a gentle simmer, cover, and reduce heat to low. Cook for 25 minutes.
  9. Gently add apple wedges and cook uncovered for an additional 15-20 minutes until chicken is tender.
  10. Remove from heat and let rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish pairs well with sides like creamy mashed potatoes or a fresh green salad. Perfect for any occasion.

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