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20 Minute Creamy Pumpkin Ravioli

20 Minute Creamy Pumpkin Ravioli for Cozy Fall Nights

This 20 Minute Creamy Pumpkin Ravioli captures fall flavors in a delightful dish that's fast and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Butter Add richness and a creamy texture
  • 3 cloves Garlic Minced for aromatic flavor
  • ½ teaspoon Dried Nutmeg Adds warmth and earthiness
  • 10 oz Pumpkin Puree Creates the base of the sauce
  • 1½ cups Half and Half Offers creaminess in the sauce
  • 1 teaspoon Fresh Rosemary Minced, enhances flavor
  • ¾ cup Grated Parmigiano Reggiano Provides savory depth
  • ½ teaspoon Salt Balances flavors
  • Fresh Pepper To taste
For the Ravioli
  • 20 oz Fresh Cheese Ravioli Main component, cooked per package instructions

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. In a large saucepan over low heat, add 4 tablespoons of butter and allow it to melt gradually.
  2. Once the butter is melted, add 3 minced cloves of garlic to the pan and sauté for 3-5 minutes.
  3. Stir in ½ teaspoon of dried nutmeg and cook for an additional minute.
  4. Increase the heat to medium-low and stir in 10 ounces of pumpkin puree.
  5. Gradually whisk in 1½ cups of half and half and stir for about 2-3 minutes.
  6. Add 1 teaspoon of minced fresh rosemary, ¾ cup of grated Parmigiano Reggiano, ½ teaspoon of salt, and freshly ground pepper.
  7. Prepare 20 ounces of fresh cheese ravioli according to package instructions until al dente, then drain and fold into the creamy pumpkin sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Enjoy this dish right after combining the ravioli and sauce for the best texture and flavor experience.

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