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Savory Short Ribs with Noodles: A Delicious Recipe to Try

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A delicious recipe for savory short ribs served over egg noodles, perfect for a comforting meal.

Ingredients

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  • 2 pounds beef short ribs
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 8 ounces egg noodles
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a large Dutch oven, heat the vegetable oil over medium-high heat. Season the short ribs with salt and pepper, then brown them on all sides in the hot oil. Remove the ribs and set aside.
  3. In the same pot, add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
  4. Stir in the beef broth, red wine, tomato paste, thyme, and rosemary. Bring the mixture to a simmer.
  5. Return the browned short ribs to the pot, cover, and transfer to the preheated oven. Cook for 2.5 to 3 hours, or until the meat is tender and falls off the bone.
  6. About 30 minutes before the short ribs are done, cook the egg noodles according to package instructions. Drain and set aside.
  7. Once the short ribs are finished, remove them from the oven and let them rest for a few minutes. Skim any excess fat from the sauce.
  8. Serve the short ribs over a bed of egg noodles, spooning the sauce over the top. Garnish with chopped parsley.

Notes

  • For a richer flavor, add a tablespoon of Worcestershire sauce to the braising liquid.
  • If you prefer a thicker sauce, remove the short ribs once cooked, and simmer the sauce on the stovetop until it reduces to your desired consistency.

Nutrition

Find it online: https://bitebounty.com/savory-short-ribs-with-noodles-recipe/