Herb and Radish Salad with Feta and Walnuts: A Fresh Delight!
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A refreshing Herb and Radish Salad with Feta and Walnuts, perfect for a light meal or side dish.
- Author: Sabrina Hermes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
- 2 cups mixed salad greens (such as arugula, spinach, and romaine)
- 1 cup radishes, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts, roughly chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
- In a large salad bowl, combine the mixed salad greens, sliced radishes, crumbled feta cheese, chopped walnuts, parsley, and dill.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine all ingredients.
- Taste and adjust seasoning if necessary. Serve immediately or chill for 15-20 minutes to enhance the flavors.
Notes
- For added crunch, consider including sliced cucumbers or bell peppers.
- Substitute the walnuts with pecans or almonds for a different flavor profile.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg