Frozen Peach Lemonade Slushie: Refreshing Summer Treat!
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A refreshing and delicious Frozen Peach Lemonade Slushie perfect for summer.
- Author: Sabrina Hermes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
- 2 cups frozen peaches
- 1 cup lemonade (store-bought or homemade)
- 1 cup water
- 2 tablespoons honey or agave syrup (optional, adjust to taste)
- 1 cup ice cubes
- Fresh mint leaves for garnish (optional)
- In a blender, combine the frozen peaches, lemonade, water, and honey or agave syrup if using.
- Blend on high until smooth and creamy. If the mixture is too thick, add a little more water until you reach your desired consistency.
- Add the ice cubes and blend again until the ice is crushed and the mixture is slushy.
- Taste and adjust sweetness if necessary by adding more honey or agave syrup.
- Pour the slushie into glasses and garnish with fresh mint leaves if desired.
Notes
- For a creamier texture, add a scoop of vanilla ice cream or yogurt before blending.
- You can substitute the frozen peaches with other frozen fruits like strawberries or mangoes for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg