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Filet Mignon with Peppercorn Sauce: Elevate Your Dinner!

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A delicious and elegant recipe for filet mignon served with a creamy peppercorn sauce, perfect for elevating your dinner.

Ingredients

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  • 2 (6-ounce) filet mignon steaks
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 shallot, minced
  • 1/2 cup beef broth
  • 1/4 cup heavy cream
  • 1 tablespoon whole black peppercorns, crushed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon fresh parsley, chopped (for garnish)

Instructions

  1. Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the filet mignon steaks and sear for 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil.
  3. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced shallot and sauté for 2-3 minutes until softened.
  4. Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and let it reduce by half, about 3-4 minutes.
  5. Stir in the heavy cream, crushed peppercorns, and Dijon mustard. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  6. Taste and adjust seasoning with salt and pepper if necessary.
  7. Serve the filet mignon topped with the peppercorn sauce and garnish with chopped parsley.

Notes

  • For a richer flavor, add a splash of red wine to the sauce after sautéing the shallots and let it reduce before adding the beef broth.
  • For a lighter version, substitute the heavy cream with half-and-half or use a plant-based cream alternative.

Nutrition

Find it online: https://bitebounty.com/filet-mignon-peppercorn-sauce-recipe/