A delicious and easy recipe for Crockpot Carne Asada Tacos that are perfect for any occasion.
Author:Sabrina Hermes
Prep Time:15 minutes
Cook Time:6-8 hours
Total Time:6 hours 15 minutes
Yield:8 servings 1x
Category:Main Dish
Method:Crockpot
Cuisine:Mexican
Diet:Gluten Free
Ingredients
Scale
2 pounds flank steak
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 cup lime juice (about 2 limes)
1/4 cup fresh cilantro, chopped
8 small corn tortillas
1 cup diced onions
1 cup diced tomatoes
1 avocado, sliced
Lime wedges, for serving
Instructions
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, cumin, chili powder, and smoked paprika. Rub this spice mixture all over the flank steak.
Heat the olive oil in a skillet over medium-high heat. Sear the flank steak for about 2-3 minutes on each side until browned. This step is optional but adds great flavor.
Place the seared flank steak in the crockpot. Pour the lime juice over the steak and sprinkle the chopped cilantro on top.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and easily shredded with a fork.
Once cooked, shred the carne asada with two forks and mix it with the juices in the crockpot.
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assemble the tacos by placing a generous amount of carne asada on each tortilla. Top with diced onions, tomatoes, and avocado slices. Serve with lime wedges on the side.
Notes
For extra flavor, marinate the flank steak in the spice mixture and lime juice overnight before cooking.
Add your favorite toppings such as shredded cheese, sour cream, or jalapeños for a spicy kick.