Creamy Baked Mac and Cheese: A Comfort Food Delight!
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Creamy Baked Mac and Cheese is a comforting dish that combines elbow macaroni with a rich cheese sauce, topped with crispy breadcrumbs.
- Author: Sabrina Hermes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute, stirring constantly.
- Gradually add the whole milk, whisking continuously to avoid lumps. Cook until the mixture thickens and bubbles, about 5-7 minutes.
- Stir in the Dijon mustard, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Remove the saucepan from heat and add the shredded cheddar and mozzarella cheeses, stirring until melted and smooth.
- Combine the cooked macaroni with the cheese sauce, mixing well to coat all the pasta.
- Pour the mac and cheese into a greased 9×13-inch baking dish.
- In a small bowl, mix the breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture evenly over the mac and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
- For a smoky flavor, add 1/2 teaspoon of smoked paprika to the cheese sauce.
- To make it a complete meal, mix in cooked bacon, diced ham, or steamed broccoli before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg