A delicious and healthy recipe for Sweet and Spicy Baked Cauliflower that combines the perfect balance of flavors.
Author:Sabrina Hermes
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Side Dish
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups cauliflower florets
2 tablespoons olive oil
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon sriracha (adjust to taste)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
Chopped green onions for garnish (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the olive oil, honey, soy sauce, sriracha, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create a marinade.
Add the cauliflower florets to the bowl and toss until they are evenly coated with the marinade.
Spread the coated cauliflower in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through for even cooking.
Remove from the oven and let cool slightly before serving. Garnish with chopped green onions if desired.
Notes
For a vegan option, substitute honey with maple syrup.
Add some crushed red pepper flakes for extra heat if you like it spicier.