A quick and delicious recipe for Steak and Shrimp Stir-Fry that combines tender sirloin steak and succulent shrimp with fresh vegetables in a savory sauce.
Author:Sabrina Hermes
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stir-Fry
Cuisine:Asian
Diet:Gluten Free
Ingredients
Scale
1 pound sirloin steak, thinly sliced
1 pound large shrimp, peeled and deveined
2 tablespoons vegetable oil
1 bell pepper, sliced (any color)
1 cup snap peas
1 cup broccoli florets
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon water
1 teaspoon sesame oil
Salt and pepper to taste
Cooked rice or noodles for serving
Instructions
In a small bowl, mix the soy sauce, oyster sauce, cornstarch, water, and sesame oil. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced steak and season with salt and pepper. Cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the garlic and ginger, stirring for about 30 seconds until fragrant.
Add the bell pepper, snap peas, and broccoli to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Return the steak to the skillet and add the shrimp. Cook for an additional 3-4 minutes until the shrimp are pink and opaque.
Pour the sauce mixture over the stir-fry and toss everything together until well coated. Cook for another minute until the sauce thickens slightly.
Serve hot over cooked rice or noodles.
Notes
For a spicier kick, add red pepper flakes or sliced jalapeños to the stir-fry.
Substitute the sirloin steak with chicken breast or tofu for a different protein option.