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Spicy Shrimp Soup: Discover This Flavorful Recipe!

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A flavorful and spicy shrimp soup that is perfect for seafood lovers.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced (any color)
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 4 cups chicken broth
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • 1 cup corn (fresh, frozen, or canned)
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • Juice of 1 lime

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 5 minutes until softened.
  2. Stir in minced garlic and diced bell pepper, cooking for another 3 minutes.
  3. Add the diced tomatoes, chicken broth, smoked paprika, cumin, red pepper flakes, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
  4. Add the shrimp and corn to the pot. Cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
  5. Remove from heat and stir in lime juice. Taste and adjust seasoning if necessary.
  6. Serve hot, garnished with fresh cilantro.

Notes

  • For a creamier soup, stir in 1/2 cup of coconut milk before serving.
  • Add diced avocado on top for extra creaminess and flavor.

Nutrition

Find it online: https://bitebounty.com/spicy-shrimp-soup-recipe-delicious-seafood-dish/