Spicy Chili Garlic Deviled Eggs are a flavorful twist on the classic deviled eggs, featuring a spicy kick from chili garlic sauce and a creamy texture from mayonnaise.
Author:Sabrina Hermes
Prep Time:10 minutes
Cook Time:12 minutes
Total Time:27 minutes
Yield:6 servings 1x
Category:Appetizer
Method:Boiling and Mixing
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
6 large eggs
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chili garlic sauce
1 teaspoon lemon juice
Salt and pepper to taste
Paprika for garnish
Chopped fresh chives for garnish
Instructions
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, remove it from heat, and let it sit for 12 minutes.
After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make peeling easier.
Once cooled, peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
Add the mayonnaise, Dijon mustard, chili garlic sauce, lemon juice, salt, and pepper to the yolks. Mash everything together until smooth and creamy.
Spoon or pipe the yolk mixture back into the egg white halves.
Sprinkle paprika and chopped chives on top for garnish.
Refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Notes
For a milder flavor, reduce the amount of chili garlic sauce or substitute it with sriracha.
Add crumbled bacon or diced jalapeños to the yolk mixture for an extra kick and texture.