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Peach Pie Cruffins: Discover This Irresistible Recipe!

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Peach Pie Cruffins are a delightful combination of muffins and croissants, filled with fresh peaches and topped with a sweet sugar mixture.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches, diced (about 2 medium peaches)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon brown sugar (for topping)
  • 1 tablespoon coarse sugar (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a standard muffin tin with non-stick spray or line with paper liners.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  3. In a separate bowl, mix the melted butter, egg, milk, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the diced peaches, cinnamon, and nutmeg until evenly distributed.
  6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. In a small bowl, mix the brown sugar and coarse sugar together. Sprinkle this mixture evenly over the tops of the batter in each muffin cup.
  8. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  9. Allow the cruffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, consider adding a teaspoon of almond extract along with the vanilla.
  • You can substitute the peaches with other fruits like blueberries or strawberries for a different twist.

Nutrition

Find it online: https://bitebounty.com/peach-pie-cruffins-recipe-delicious-dessert-treat/