Peach Hibiscus Sunset Tea: Refresh Your Summer Drinks!
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A refreshing summer drink made with hibiscus flowers and ripe peaches, perfect for hot days.
- Author: Sabrina Hermes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Brewing
- Cuisine: American
- Diet: Vegan
- 2 cups water
- 1 cup dried hibiscus flowers
- 1 medium ripe peach, sliced
- 1/4 cup honey (or to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- Ice cubes
- Fresh mint leaves for garnish (optional)
- In a medium saucepan, bring 2 cups of water to a boil.
- Once boiling, remove from heat and add the dried hibiscus flowers. Let steep for 15 minutes.
- Strain the hibiscus tea into a pitcher, discarding the flowers.
- While the tea is still warm, stir in the honey until fully dissolved.
- Add the sliced peach, vanilla extract, and lemon juice to the pitcher.
- Allow the mixture to cool to room temperature, then refrigerate for at least 1 hour to chill.
- Serve over ice and garnish with fresh mint leaves if desired.
Notes
- For a sparkling version, replace half of the water with sparkling water before serving.
- Experiment with other fruits like strawberries or mango for different flavor profiles.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg