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Mexican Picadillo: Discover This Flavorful Recipe!

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Mexican Picadillo is a flavorful and hearty dish made with ground beef, vegetables, and spices, perfect for a comforting meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium bell pepper, diced (any color)
  • 1 medium potato, peeled and diced
  • 1 carrot, diced
  • 1 cup diced tomatoes (canned or fresh)
  • 1/2 cup raisins
  • 1/4 cup green olives, sliced
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup fresh cilantro, chopped (for garnish)
  • Juice of 1 lime

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion, bell pepper, and carrot. Sauté for about 5 minutes until the vegetables are softened.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the ground beef, breaking it apart with a spoon. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.
  4. Add the diced potatoes, diced tomatoes, raisins, olives, cumin, chili powder, salt, and black pepper. Stir well to combine.
  5. Cover the skillet and reduce the heat to low. Let it simmer for about 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
  6. Once cooked, remove from heat and stir in the lime juice. Garnish with fresh cilantro before serving.

Notes

  • For added flavor, consider adding a chopped jalapeño for heat or a splash of Worcestershire sauce for depth.
  • This picadillo can be served with warm tortillas or over rice for a complete meal.

Nutrition

Find it online: https://bitebounty.com/mexican-picadillo-recipe-delicious-comfort-food/