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Lemon Garlic Olive Oil Pasta: Simple, Delicious Recipe!

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A simple and delicious recipe for Lemon Garlic Olive Oil Pasta, perfect for a quick meal.

Ingredients

Scale
  • 8 ounces spaghetti or linguine
  • 1/2 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the spaghetti or linguine according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 2 minutes until the garlic is fragrant but not browned.
  3. Add the cooked pasta to the skillet, along with the lemon zest and lemon juice. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached.
  4. Stir in the grated Parmesan cheese and season with salt and pepper to taste. Toss until the cheese is melted and the pasta is well coated.
  5. Serve immediately, garnished with fresh parsley and additional Parmesan if desired.

Notes

  • For added protein, consider tossing in grilled chicken or shrimp.
  • You can substitute the lemon with lime for a different citrus flavor or add cherry tomatoes for a pop of color and sweetness.

Nutrition

Find it online: https://bitebounty.com/lemon-garlic-olive-oil-pasta-recipe/