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Kuku Paka: African Chicken Curry – A Flavorful Delight!

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Kuku Paka is a flavorful African chicken curry made with tender chicken pieces simmered in a rich coconut milk sauce, infused with spices and served with rice or flatbread.

Ingredients

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  • 3 pounds bone-in, skin-on chicken pieces (legs and thighs preferred)
  • 1 tablespoon vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 can (14 ounces) coconut milk
  • 1 cup chicken broth
  • 1 tablespoon tomato paste
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro, for garnish
  • Cooked rice or flatbread, for serving

Instructions

  1. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
  3. Add the ground cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly to toast the spices.
  4. Add the chicken pieces to the pot, browning them on all sides for about 5-7 minutes.
  5. Pour in the coconut milk, chicken broth, and tomato paste. Stir well to combine, then bring the mixture to a simmer.
  6. Reduce the heat to low, cover the pot, and let it simmer for 30-40 minutes, or until the chicken is cooked through and tender.
  7. Stir in the lime juice and season with salt and pepper to taste.
  8. Serve the curry hot, garnished with fresh cilantro, alongside cooked rice or flatbread.

Notes

  • For a creamier texture, you can blend a portion of the sauce before serving.
  • If you prefer a vegetarian option, substitute the chicken with chickpeas and adjust cooking time accordingly.

Nutrition

Find it online: https://bitebounty.com/kuku-paka-african-chicken-curry-recipe/