Korean Strawberry Milk: Blend for a Dreamy Treat!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Korean Strawberry Milk is a refreshing and dreamy treat made with fresh strawberries and milk, perfect for a warm day.
- Author: Sabrina Hermes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Korean
- Diet: Vegetarian
- 2 cups fresh strawberries, hulled and sliced
- 2 tablespoons sugar (adjust to taste)
- 2 cups milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- Ice cubes (optional)
- In a blender, combine the sliced strawberries and sugar. Blend until smooth. If you prefer a chunkier texture, blend until just combined.
- In a separate bowl, mix the milk and vanilla extract together.
- If using ice, fill glasses with ice cubes. Pour the milk mixture into the glasses, filling them about halfway.
- Spoon the strawberry puree on top of the milk in each glass. Stir gently to create a marbled effect.
- Serve immediately and enjoy your refreshing Korean strawberry milk!
Notes
- For a creamier version, use whole milk or add a splash of heavy cream to the milk mixture.
- Try adding a few drops of almond extract for a different flavor profile or mix in a tablespoon of sweetened condensed milk for extra sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg