Korean BBQ Beef Short Ribs are marinated in a flavorful mixture and grilled to perfection, offering a delicious and authentic taste of Korean cuisine.
Author:Sabrina Hermes
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:4 hours 30 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Grilling
Cuisine:Korean
Diet:Gluten Free
Ingredients
Scale
2 pounds beef short ribs (flanken cut)
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
1/4 cup sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon black pepper
1/4 cup green onions, chopped (plus extra for garnish)
1 tablespoon sesame seeds (for garnish)
Instructions
In a large mixing bowl, combine soy sauce, brown sugar, honey, sesame oil, minced garlic, grated ginger, and black pepper. Whisk until the sugar is dissolved and the marinade is well mixed.
Add the beef short ribs to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight for maximum flavor.
Preheat your grill or grill pan over medium-high heat. Remove the ribs from the marinade, allowing excess marinade to drip off.
Grill the ribs for about 5-7 minutes on each side, or until they are nicely charred and cooked to your desired level of doneness.
Remove the ribs from the grill and let them rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving.
Notes
For a spicier kick, add 1-2 teaspoons of gochujang (Korean chili paste) to the marinade.
Serve the short ribs with steamed rice and kimchi for a complete Korean BBQ experience.