Print

Irish Steaks with Whiskey Cream Sauce and Colcannon Delight!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful recipe for Gaelic Irish Steaks served with a rich whiskey cream sauce and traditional colcannon, perfect for a hearty meal.

Ingredients

Scale
  • 1 ½ pounds ribeye steaks
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • ¼ cup Irish whiskey
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chopped fresh parsley
  • 1 pound potatoes, peeled and diced
  • 2 cups chopped cabbage
  • ½ cup milk
  • 4 tablespoons butter
  • Salt and pepper to taste
  • 2 green onions, chopped

Instructions

  1. Season the steaks with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. Remove the steaks from the skillet and let them rest.
  5. In the same skillet, reduce heat to medium and add heavy cream, whiskey, Dijon mustard, and Worcestershire sauce.
  6. Stir well, scraping up any browned bits from the bottom of the pan.
  7. Simmer for about 5 minutes until the sauce thickens slightly.
  8. Stir in chopped parsley and remove from heat.
  9. For the colcannon, boil the diced potatoes in salted water until tender, about 15 minutes.
  10. In the last 5 minutes of cooking, add the chopped cabbage.
  11. Drain the potatoes and cabbage, then return to the pot.
  12. Add milk, butter, salt, and pepper.
  13. Mash until smooth and creamy.
  14. Stir in chopped green onions.
  15. To serve, place a generous scoop of colcannon on each plate, top with a steak, and drizzle with whiskey cream sauce.

Notes

  • For added flavor, consider marinating the steaks in a mixture of olive oil, garlic, and herbs for a few hours before cooking.
  • You can substitute the cabbage in the colcannon with kale or spinach for a different twist.

Nutrition

Find it online: https://bitebounty.com/irish-steaks-whiskey-cream-sauce-colcannon-recipe/