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Honey Garlic Glazed Lamb Chops: A Must-Try Recipe!

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A delicious recipe for Honey Garlic Glazed Lamb Chops that combines sweet and savory flavors for a perfect meal.

Ingredients

Scale
  • 2 pounds lamb chops
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. In a medium bowl, whisk together honey, soy sauce, minced garlic, rosemary, olive oil, black pepper, salt, and lemon juice until well combined.
  2. Place the lamb chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the lamb, ensuring all chops are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
  3. Preheat your grill or a grill pan over medium-high heat. Remove the lamb chops from the marinade, allowing excess marinade to drip off.
  4. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Discard any leftover marinade.
  5. Once cooked, remove the lamb chops from the grill and let them rest for 5 minutes before serving. Garnish with chopped fresh parsley if desired.

Notes

  • For a spicier kick, add 1 teaspoon of red pepper flakes to the marinade.
  • Serve with grilled vegetables or a fresh salad for a complete meal.

Nutrition

Find it online: https://bitebounty.com/honey-garlic-glazed-lamb-chops-recipe/