A delicious and creamy Garlic Parmesan Bowtie Pasta dish featuring ground beef, perfect for a hearty meal.
Author:Sabrina Hermes
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:Italian
Diet:Gluten Free
Ingredients
Scale
8 ounces bowtie pasta
1 pound ground beef
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
Stir in the minced garlic, onion powder, and Italian seasoning. Cook for an additional 1-2 minutes until the garlic is fragrant.
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
Add the cooked bowtie pasta to the skillet and toss to coat evenly with the sauce. Cook for another 2-3 minutes until heated through.
Serve hot, garnished with fresh parsley.
Notes
For a lighter version, substitute ground turkey for the beef.