Garlic Butter Honey BBQ Beef Tacos are a delicious and flavorful dish that combines savory ground beef with a sweet and tangy sauce, all wrapped in warm tortillas.
Author:Sabrina Hermes
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:Serves 4
Category:Main Course
Method:Skillet
Cuisine:Mexican
Diet:Gluten Free
Ingredients
Scale
1 pound ground beef
2 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup honey
1/4 cup BBQ sauce
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup shredded cheese (cheddar or Mexican blend)
1/4 cup sour cream (optional)
Fresh cilantro for garnish (optional)
Instructions
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Stir in the honey, BBQ sauce, chili powder, smoked paprika, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to thicken slightly.
While the beef is cooking, warm the tortillas in a separate skillet or microwave until pliable.
Assemble the tacos by placing a generous scoop of the beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream if desired.
Garnish with fresh cilantro if using, and serve immediately.
Notes
For a spicier kick, add diced jalapeños or a dash of hot sauce to the beef mixture.
Substitute ground turkey or chicken for a leaner option, and adjust the cooking time as necessary.