Crunchy Asian Cabbage Slaw with Sesame Dressing Recipe Awaits!
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A refreshing and crunchy Asian cabbage slaw with a flavorful sesame dressing, perfect as a side dish or light meal.
- Author: Sabrina Hermes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
- 2 cups green cabbage, finely shredded
- 1 cup red cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup green onions, sliced
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh ginger, grated
- 1 teaspoon garlic, minced
- 1 tablespoon sesame seeds
- In a large bowl, combine the green cabbage, red cabbage, carrots, green onions, red bell pepper, and cilantro.
- In a separate bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and sesame seeds until well blended.
- Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
- Let the slaw sit for at least 15 minutes to allow the flavors to meld. For best results, refrigerate for 30 minutes before serving.
- Serve chilled or at room temperature.
Notes
- For added crunch, consider tossing in a handful of chopped peanuts or almonds.
- You can substitute the honey with agave syrup for a vegan option.
- For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg