Crispy Cajun Shrimp with Creamy Sauce is a delicious and flavorful dish featuring perfectly breaded shrimp seasoned with Cajun spices and served with a rich creamy sauce.
Author:Sabrina Hermes
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Appetizer
Method:Frying
Cuisine:Cajun
Diet:Gluten Free
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
1/4 cup all-purpose flour
1 large egg, beaten
1 cup panko breadcrumbs
1/4 cup vegetable oil (for frying)
1/2 cup mayonnaise (for creamy sauce)
1/4 cup sour cream (for creamy sauce)
1 tablespoon Dijon mustard (for creamy sauce)
1 tablespoon lemon juice (for creamy sauce)
1 teaspoon garlic powder (for creamy sauce)
Salt and pepper to taste (for creamy sauce)
Instructions
In a bowl, combine the shrimp, Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Toss to coat the shrimp evenly.
Set up a breading station with three shallow bowls: one with flour, one with the beaten egg, and one with panko breadcrumbs.
Dredge each shrimp in flour, shaking off the excess. Dip into the egg, then coat with panko breadcrumbs, pressing gently to adhere.
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded shrimp in a single layer (you may need to do this in batches). Cook for 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
For the creamy sauce, whisk together the mayonnaise, sour cream, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a bowl until smooth.
Serve the crispy Cajun shrimp with the creamy sauce on the side for dipping.
Notes
For a healthier option, bake the breaded shrimp at 400°F for 12-15 minutes, flipping halfway through.
Add a squeeze of fresh lime juice over the shrimp before serving for an extra burst of flavor.