Creamy Dijon Chicken with Potato Gratin is a delicious and comforting dish that combines tender chicken breasts with a rich and creamy sauce, layered with thinly sliced potatoes and topped with melted cheese.
2 cups thinly sliced potatoes (about 2 medium potatoes)
1 cup shredded Gruyère cheese (or Swiss cheese)
1/2 cup grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper, then add them to the skillet. Sear the chicken for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.