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Creamy Cucumber Shrimp Salad – A Refreshing Delight!

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A refreshing and creamy salad featuring shrimp, cucumbers, and a tangy dressing.

Ingredients

Scale
  • 1 pound cooked shrimp, peeled and deveined
  • 2 cups cucumber, diced (about 2 medium cucumbers)
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon dill weed
  • Salt and pepper to taste
  • Fresh dill for garnish (optional)

Instructions

  1. In a large mixing bowl, combine the cooked shrimp, diced cucumber, cherry tomatoes, and red onion.
  2. In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, garlic powder, dill weed, salt, and pepper until smooth.
  3. Pour the dressing over the shrimp and vegetable mixture. Gently toss until everything is well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Before serving, give the salad a gentle stir and adjust seasoning if necessary. Garnish with fresh dill if desired.

Notes

  • For added crunch, include diced bell peppers or celery.
  • Substitute Greek yogurt for sour cream for a lighter version.

Nutrition

Find it online: https://bitebounty.com/creamy-cucumber-shrimp-salad-recipe/