A light and creamy dessert made with cottage cheese and fresh raspberries, perfect for satisfying your sweet tooth.
Author:Sabrina Hermes
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:1 hour 15 minutes
Yield:4 servings 1x
Category:Dessert
Method:Blending and Whipping
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup cottage cheese
1 cup fresh raspberries (plus extra for garnish)
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon lemon juice
1/4 cup heavy cream
1 tablespoon powdered sugar (optional)
Instructions
In a blender or food processor, combine the cottage cheese, fresh raspberries, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth and creamy.
In a separate bowl, whip the heavy cream until soft peaks form. If desired, add powdered sugar for sweetness.
Gently fold the whipped cream into the raspberry mixture until fully combined, being careful not to deflate the whipped cream.
Spoon the mousse into serving dishes or glasses and refrigerate for at least 1 hour to allow it to set.
Before serving, top with additional fresh raspberries and a drizzle of honey if desired.
Notes
For a dairy-free version, substitute cottage cheese with silken tofu and use coconut cream instead of heavy cream.
Experiment with other fruits like strawberries or blueberries for a different flavor profile.