Cookie Cake Delight: Indulge in This Easy Recipe!
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Cookie Cake Delight is a delicious and easy-to-make dessert that combines the flavors of cookies and cake into one delightful treat.
- Author: Sabrina Hermes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 1 cup frosting (store-bought or homemade)
- Sprinkles (optional, for decoration)
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Spread the cookie dough evenly in the prepared baking pan.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the cookie cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, spread the frosting evenly over the top of the cookie cake and decorate with sprinkles if desired. Cut into squares and serve.
Notes
- For a fun twist, try adding nuts or dried fruit to the cookie dough for added texture and flavor.
- Substitute the chocolate chips with white chocolate chips or peanut butter chips for a different taste.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg