Classic French Vanilla Mousse: A Simple, Decadent Treat!
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Classic French Vanilla Mousse is a simple yet decadent dessert that features a light and airy texture, perfect for any occasion.
- Author: Sabrina Hermes
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
- 2 cups heavy whipping cream
- 1/2 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 3 large egg whites
- 1/4 teaspoon salt
- 1 tablespoon powdered sugar (for dusting, optional)
- In a large mixing bowl, whip the heavy cream, granulated sugar, and vanilla extract together until soft peaks form. Be careful not to overwhip.
- In another bowl, beat the egg whites and salt until stiff peaks form.
- Gently fold the whipped cream into the egg whites in three additions, being careful to maintain the light and airy texture.
- Once fully combined, spoon the mousse into individual serving dishes or a large bowl.
- Cover and refrigerate for at least 2 hours, or until set.
- Before serving, dust with powdered sugar if desired.
Notes
- For a chocolate variation, melt 4 ounces of semi-sweet chocolate and fold it into the whipped cream before combining with the egg whites.
- Add a splash of coffee liqueur or espresso powder for a mocha twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 0mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg