Choco Cheesecake Cookie Bites: A Sweet Delight Awaits!
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Choco Cheesecake Cookie Bites are a delightful treat combining the rich flavors of chocolate and cheesecake in a bite-sized cookie.
- Author: Sabrina Hermes
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon cocoa powder
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and cocoa powder until smooth.
- Using a tablespoon, scoop out a portion of the cookie dough and flatten it slightly in your palm.
- Place about a teaspoon of the cream cheese mixture in the center, then fold the dough around the filling to form a ball.
- Place the cookie bites on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookie bites to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra touch, try adding a sprinkle of sea salt on top of the cookie bites before baking.
- You can substitute the chocolate chips with white chocolate or butterscotch chips for a different flavor profile.
Nutrition
- Serving Size: 1 cookie bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg