A delicious and easy Beef Teriyaki Stir-Fry recipe that combines tender flank steak with fresh vegetables and a flavorful teriyaki sauce.
Author:Sabrina Hermes
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stir-Fry
Cuisine:Japanese
Diet:Gluten Free
Ingredients
Scale
1 pound flank steak, thinly sliced against the grain
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons vegetable oil
1 bell pepper, sliced
1 cup broccoli florets
1 cup snap peas
2 green onions, chopped
Sesame seeds for garnish (optional)
Cooked rice for serving
Instructions
In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger until well combined. Set aside.
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the sliced flank steak and cook for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
In the same skillet, add bell pepper, broccoli, and snap peas. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
Return the beef to the skillet and pour the teriyaki sauce over the mixture. Stir well to coat everything evenly and cook for an additional 2-3 minutes until the sauce thickens slightly.
Remove from heat and garnish with chopped green onions and sesame seeds if desired. Serve over cooked rice.
Notes
For a spicier kick, add red pepper flakes to the sauce.
You can also substitute chicken or tofu for the beef for a different protein option.