Balsamic Soy Roasted Garlic Mushrooms are a flavorful and easy-to-make side dish that combines the rich taste of balsamic vinegar and soy sauce with the earthy flavor of roasted mushrooms and garlic.
Author:Sabrina Hermes
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:4 servings 1x
Category:Side Dish
Method:Roasting
Cuisine:American
Diet:Vegan
Ingredients
Scale
8 ounces cremini or button mushrooms, cleaned and stems trimmed
4 cloves garlic, minced
3 tablespoons balsamic vinegar
3 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon salt
Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the balsamic vinegar, soy sauce, olive oil, minced garlic, dried thyme, black pepper, and salt. Whisk until well blended.
Add the cleaned mushrooms to the bowl and toss them in the marinade until they are fully coated.
Spread the marinated mushrooms in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and caramelized, stirring halfway through for even cooking.
Remove from the oven and let cool slightly. Garnish with fresh chopped parsley before serving.
Notes
For a spicy kick, add a pinch of red pepper flakes to the marinade.
Substitute the cremini mushrooms with portobello mushrooms for a heartier texture.